Spot’s Chicken Stew from Halo
2 ½ pounds whole chicken
¼ cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
½ cup coarsely chopped sweet potato
½ cup coarsely chopped zucchini
½ cup coarsely chopped yellow squash
½ cup coarsely chopped green beans
½ cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon dried rosemary
11 to 16 cups spring water
¼ cup chopped fresh garlic
1 cup green peas
1 cup coarsely chopped carrots
½ cup coarsely chopped sweet potato
½ cup coarsely chopped zucchini
½ cup coarsely chopped yellow squash
½ cup coarsely chopped green beans
½ cup coarsely chopped celery
1 tablespoon kelp powder
1 tablespoon dried rosemary
11 to 16 cups spring water
Add 8 ounces whole barley and 6 ounces rolled oats, and adjust the water content to a total of 16 cups, or enough to cover the ingredients.
Instructions:
Combine all of the ingredients in a 10-quart stainless-steel stockpot with enough water to cover. Bring to a boil, then turn down the heat as low as possible and simmer for two hours – the carrots should be quite soft at the end of the cooking time. Remove from the heat, let cool, and debone the chicken.
With an electric hand mixer, or using a food processor and working in batches, blend all the ingredients into a nice puree; the stew should be slightly thicker for dogs and more soupy for cats. Using zip lock bags or plastic yogurt containers, make up meal-sized portions. Refrigerate what you’ll need for three days and freeze the rest. Seek your pet’s advice (and your vet’s) on ideal meal sizes.
Serving size:
Amounts will vary depending on age, activity level, health, weight, and season, but here are some guidelines: Because dogs vary so much in size, consult the table below. The amount shown should be split into at least two meals daily.
| Dog’s Weight Up to 10 pounds 11 to 20 pounds 21 to 40 pounds | Total Daily Portion 1 to 1½ cups 2 to 3 cups 4 cups |
For each additional 20 pounds, add two cups. Remember, pets are individuals, so let intuition and observations guide you, and always consult your vet.
Personal note: I prefer to purchase and use boneless chicken in recipes because it eliminates the process of removing the bones. It will save some time and I like knowing that there are absolutely no bones and no chance that I may have missed any. Yes, it will cost a bit more to purchase boneless chicken breast but to me it's worth knowing there aren't any bones to worry about.
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